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21 . 11 . 2008
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Add some mayonnaise and freshly ground black pepper to grated cheese for a topping for baked potatoes.
Tip by Margaret in SA
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20 . 11 . 2008
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Add half a cup of chopped parsley into scambled egg before cooking. It's just delicious.
Tip by monique in NSW
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19 . 11 . 2008
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The rim of a tumbler dipped in flour makes an excellent scone cutter.
Tip by Wendy in NSW
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18 . 11 . 2008
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Bake chicken breast stuffed with banana, and wrap with a rasher of bacon. Paint melted butter over it, then sprinkle it with MASTERFOODS Rosemary. The rosemary really brings out the flavour & is an ideal herb to use with baked chicken. After cooking, serve as a cold entree by slicing it (the banana forms a gel).
Tip by Peter in NSW
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17 . 11 . 2008
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Bring out the flavour of grilled fish by sprinkling with MASTERFOODS Taco Mix.
Tip by sandy in QLD
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16 . 11 . 2008
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Add Chilli to most of your foods. It will help your metabolism and assist in weight loss.
Tip by laura in VIC
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15 . 11 . 2008
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To prevent a white sauce from going lumpy, heat the milk before stirring it into the flour/butter.
Tip by Sara in VIC
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14 . 11 . 2008
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Sprinkle some MASTERFOODS Garlic Salt into your mashed potato to give it an added flavour.
Tip by sue in NSW
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13 . 11 . 2008
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When crumbing schnitzel, use stuffing mix instead of breadcrumbs it will taste beautiful.
Tip by Susan in NSW
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12 . 11 . 2008
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Sprinkle MASTERFOODS Garlic and Herb Salt into quiches before cooking. The result is delicious.
Tip by Laurel in NSW
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