MASTERFOODS : Products : Marinades

To use MASTERFOODS Marinades, just cover your meat generously before use. For best results marinate for at least 20 minutes before cooking.

For extra tenderness and flavour from liquid marinades, marinate overnight in the refrigerator and baste while cooking.

Marinade Bottles
To view our range of MASTERFOODS Marinade Bottles click here.

Homestyle Marinades
To view our range of MASTERFOODS Homestyle Marinades click here.

BBQ Coat & Grill
To view our range of MASTERFOODS Coat & Grill dry marinades click here.

Storage of meat in the meat compartment :

Remove from pre-package (plastic makes meat sweat and shortens the storage life) and arrange in stacks no more than 2 - 3 layers high. Make sure there is some air space between each peice of meat. Cover top of meat loosely with foil to stop surface drying out.

In the refrigerator cabinet :

If meat is to be used on the day of purchase, it can be left in it's original wrapping.
Meat kept in the refrigerator for 2-3 days will be more tender than meat cooked on the day of purchase. This is because natural enzymes soften the meat fibres.

Refrigerator Storage Guide

	Mince & sausages	2 days
	Diced beef & lamb	2 days
	Steaks, chops and cutlets	2-3 days
	Mini roasts	2-3 days
	Corned beef	1 week
	Vacuum packed meats, unopened	4 weeks

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