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MASTERFOODS Herbs and Spices beginning with A
African Seasoning 42g
African Seasoning is a zesty blend that goes well with chicken, lamb or pork. Simply coat meat with Seasoning and pan fry, grill or barbeque. Also a tasty addition to dips.
All Purpose Seasoning 200g
This blend combines flavours such as paprika, onion, garlic and basil. Its versatility makes it ideal for a range of uses with both meat and vegetables.
Sprinkle over grilled or fresh tomatoes, cottage cheese, fried potatoes, corn on the cob, dips, spreads or raw vegetables.
Mix with an equal quantity of flour to make a coating for chicken, lamb cutlets or fish before pan frying or microwaving.
Allspice Ground 30g
Allspice is made from the ground berries of the Pimento tree. Also known as Jamaica pepper.
Allspice can be made into a paste with water and rubbed onto chicken, meat or fish for barbecuing.
Sprinkle over lamb chops with cranberry sauce and orange juice.
Use in sweet recipes for cakes or biscuits.
Product Sizes
30g
Arabian Seasoning Mild 33g
Arabian Seasoning is a blend that gives a Middle Eastern flavour to seafood, chicken and lamb. Simply coat meat with Seasoning and pan fry, grill or barbecue.
