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All Purpose
  • Sprinkle over grilled or fresh tomatoes, cottage cheese, fried potatoes, corn on the cob, dips, spreads or raw vegetables.
  • Mix with an equal quantity of flour to make a coating for chicken, lamb cutlets or fish before pan frying.
  • Sprinkle over soups or stocks.
Barbecue Smokey
  • Ideal for ribs, make a mix with honey, tomato sauce and bourbon whiskey, then drizzle.
  • Stir into a gravy sauce to enrich.
  • Sprinkle over nuts and roast in the oven.
  • Add to mustard hollandaise, serve with rare roast beef.
Barbecue Bush blend
  • Add to sour cream and fresh basil to make a dip.
  • Stir thru olive oil, spread onto bread, bake until crisp.
  • Add to butter, serve with chargrilled chicken breasts.
  • Dry rub over pork, lamb or salmon fillet.
Barbecue
  • A good coating for rotisserie take-away chicken.
  • Delicious sprinkled on french fries immediately after cooking.
  • Add to dressings, dips, vegetables, baked beans, potatoes or marinades.
  • Sprinkle on all barbecued or grilled meats 15 minutes before cooking.

Bouquet Garni
  • Use with beef, pork, lamb, poultry, game fish or vegetables.
  • Infuse in soups, stews and casseroles.
Cajun
  • Ideal when added to dipping sauces.
  • Sprinkle over meat, poultry, fish, seafood or vegetables.
  • Add to orange juice and use as a marinade.

Celery Salt
  • Add to potato or creamy soups.
  • Sprinkle over ripe tomatoes.
  • Use to season seafood or vegetable juices.
  • Sprinkle lightly on grilled, roasted or barbecued chicken.
  • Great for seasoning all vegetables, especially onions and cabbage.
Chinese Five Spice
  • Chinese Five Spice is in many asian recipes, sweet tangy profile goes well with pork and duck.
  • Add to vegetable stir-frys.
  • Ideal as a dry marinade for chicken, duck, pork or seafood.
Chicken Salt
  • Add to worcestershire sauce and butter and coat chicken, dipped firmly into bread crumbs and bake or pan fry.
  • Blend into stuffing mixture.
  • Add to risottos or frittata, great in a savoury butter.
  • Sprinkle over baked vegetables.
Chicken
  • Add to a zesty marinade.
  • Mix with lemon juice and pour over fish fillets.
  • Rub into chicken skin before baking.
  • Add to stuffing or seasoned flour for coating chicken before deep frying.

Coriander leaf
  • Add to warm chicken salads.
  • Great with avocados, coconut milk, cucumber, fish and seafood, lemons and limes pulses, sweet corn or rice.
  • Use in marinade rubs – wet or dry.
  • Add to curries at end of cooking (or it will go bitter).
Cumin Seeds
  • Add to breads, chutneys, relishes and savoury spice mixes, meat or vegetable stews.
  • Add to tangy lime or lemon based marinades, and add to chicken, turkey, lamb or pork.
  • Essential flavour for curries, kebabs, or tandoori chicken.


Curry Powder
  • Blend it into a tasty salad dressing.
  • Add to lift the profile of vegetable soup.
  • Drizzle onto meat after being seasoned with a little lemon juice before grilling, baking or barbecuing.
Garlic & Herb Salt
  • Add to stuffing for chicken.
  • Exccellent in herb butter, all bread mixes or savoury muffins.
  • Sprinkle onto grilled fish, lentils, bean soups or salads.
  • Sprinkle over tomatoes, mashed potato or moost vegetables.
Fennel Seeds
  • Add to sliced peppers, onion and sausage for a quick pasta sauce.
  • Great when baked with bream, as it imparts a delicate flavour.
  • Fennel is wonderful added to fêta cheese and olives.
Garlic Pepper
  • Fabulous on hot oven fried potatoes.
  • Sprinkle liberally on pizza, soups, salads or potatoes.
  • Brush over sirloin steaks, grill and thinly slice.
  • Season beef mince to make hamburgers.
  • Great on steak served with balsamic caramelised onions.
Garlic Salt
  • Sprinkle over tomatoes before baking.
  • Fabulous sprinkled over zucchini.
  • Add to mashed potatoes, casseroles or stews.
  • Sprinkle Garlic Salt onto cooked beans with
    • a drizzle of olive oil.
  • Sprinkle over hot popcorn.
Garlic Steak
  • Add to butter and spread onto hot bread.
  • Serve sprinkled over hot chips.
  • Use as a dry rub or blend with olive oil, soy sauce or use as a wet marinade.
  • Add to vinaigrettes or mayonnaise for added flavour.
  • Sprinkle on roast vegetables.

Greek
  • Sprinkle onto steaks, roasts, meat loaf, chicken, fish, turkey, hamburgers, seafood or wild game.
  • Sprinkled over Haloumi cheese grilled or pan fried, drizzled with lime and lemon juice.
Herbs de Provence
  • Use for braised meat or game dishes, especially those cooked in red wine sauce or tomato bases.
  • Add to cream fêta cheese and olive oil, mix until well combined and spread on crusty bread.

Lamb Herbs
  • Good with roast or grilled beef, cabbage, strong cheeses, chicken curries, seafood, sausages or cold meats.
  • Garnish omelettes or frittatas.
  • Add to gravies and sauces to accompany lamb dishes.
Lemon Pepper
  • Season sauce for creamed vegetables.
  • Add to dressings for chicken salad or to chicken soup.
  • Stir thru softened butter and serve over grilled meats.
  • Add to apricots and puree for a sauce over chicken.
  • Add to parmesan and crumb chicken, bake and serve over Caesar salad.
Mixed Herbs
  • Add to pasta sauces or mince sauce.
  • Sprinkle in bolognese dishes.
  • Use for flavouring meatloaf, casseroles or stuffings.
  • Use to garnish mushrooms or vegetable casseroles.
Moroccan
  • Moroccan seasoning is great for lamb, cous cous or chicken dishes.
  • Great sprinkled over lamb and baked slowly.
  • Sprinkle over potato wedges.
  • Use it to re-create the exotic taste of Morocco in lamb, chicken tagines and casseroles.
    • Add to pumpkin or sweet potato soup.
Pizza Topper
  • Add to oil, use as a bread dipper, or brush over pizza base, before topping with sauce and fresh toppings.
  • Blend with oil and vinegar as a marinade or dressing.
  • Add extra flavour to meatballs to make
  • Italian meatballs or hamburgers.
  • Tasty topping for omelettes, frittata and quiches.
Pepper Steak
  • Sprinkle onto meat before cooking; pan fry, grill or barbecue.
  • Also excellent on roasts, including roast chicken.
  • A small quantity sprinkled over seafood gives a peppery bite.
Peppercorn Medley
  • Grind Pepper and rub onto fish or meat, to be grilled or baked.
  • Use to season buttered vegetables or smoked fish.
  • Add spark to barbecue sauces meat marinades or vegetable stir-frys.
  • Combine with sour cream or yoghurt, add to potato or vegetables.
Portuguese
  • Add to sausage mince, shape into patties or sausages.
  • Stir into soups.
  • Mix with flour and season chicken, salmon or tuna.
  • Add to chicken soup, season with lemon juice.
Piri Piri
  • Great blend of chilli, lemon and garlic.
  • Brush onto skinless chicken breasts with oil and grill or barbecue, turning occasionally until cooked, toss through rocket, sliced oranges, red onions, sliced red capsicum and coriander.
  • Use with fresh Thai herbs in a butter and white wine sauce.
Roast Lamb
  • Ideal for stuffings, gravies or meat casseroles.
  • Stir into gravy.
  • Add to mashed potatoes with sour cream, serve with lamb cutlets.
  • Mix with lamb and canned tomatoes for shepherds pie.
  • Add to bearnaise or mayonnaise for added flavour.

Roast Vegetable
  • Mix with grated vegetables for vegetable fritters.
  • Add to quiche, frittatas or omelettes.
  • Add to roast vegetables, make into wraps.
  • Sprinkle over eggplant, zucchini, roasted capsicum and bake. Drizzle with balsamic, olive oil and pepper.
  • Rub onto rib-eye roast, before baking.
  • Sprinkle over chicken, bake with olives and white wine.
Salad Herbs
  • Add to butter for cooked vegetables or stuffings for pork or chicken.
  • Add to oil or vinegar dressing for tossed salads.
  • Spread French bread with butter, sprinkle with salad herbs.
  • Combine with mayonnaise and yoghurt, toss over potatoes or pasta.
Salt & Pepper Squid
  • Coat calamari, serve with sweet and sour sauce.
  • Coat seafood - dry pan cook, roast or stir-fry.
  • Coat and bake vegetables such as pumpkin, kumera, with a splash of olive oil.
Sea Salt
  • Use in gravalax and other curing of seafood.
  • Decorative base for serving fresh shellfish oysters.
  • Make a nest around potatoes or under small pumpkins and bake until tender.
Seafood Lemon & Dill
  • Dust over prawns and chargrill.
  • Add to lime juice, rice wine vinegar and orange juice drizzle over fresh oysters.
  • Mix with butter, serve with chargrilled snapper, tuna, salmon or beans.
  • Add to whole egg mayonnaise and serve with a seafood burger.
Spaghetti Bolognese
  • Add to meat sauce and use for pasta bake, tuna neapolitan, mousala or lasagna.
  • Great added into savoury mince.
  • Blend with sour cream, and serve with roasted potatoes.
  • Use in minestrone soup.

Seafood Lemon Myrtle
  • Add to shortbread, biscuits and batters to add flavour to pancakes.
  • Great added to mayonnaise, sauces or marinades for chicken or seafood.
  • Makes a great rub for chicken or fish on the barbecue or grilled chicken, lamb cutlets or fish before pan frying.
Steak
  • Shake on or rub into steaks, pork chops, hamburgers or vegetables before grilling or searing.
  • Sprinkled on vegetables or use to enhance marinades, soups, sauces, dressings, croutons, mashed, baked or fried potatoes.
  • Crumb over pork chops and grill.
  • Add to pan juices for sauce or gravy.


Szechuan
  • Mix with salt and rub on quail or game prior to roasting.
  • Place on table as a condiment.
  • Blend with Star Anise, Ginger, white and green Peppercorns and rub into meats.
  • Sprinkle over chicken or prawns while stir-frying, add a little dry sherry for moisture.
Tuscan
  • Sprinkle over lamb cutlets or chicken and grill.
  • Mix with orange juice and marinade chicken breasts.
  • Sprinkle over baked tomatoes, crispy bread or bocccocini cheese, drizzle with balsamic and olive oil.
  • Commbine with onions, lemon , chopped capsicum, chopped tomatoes and pour over pork and bake.
  • Sprinkle over lamb salad.
Tandoori
  • Mix with yoghurt for a wet marinade or rub directly onto meat, fish or chicken before barbecuing, grilling or pan frying.
  • Excellent dry marinade for meats, pan-fried, grilled, roasted or barbecued.
  • Great added to butter chicken.
Vanillin Sugar
  • Use to sweeten coffee or tea.
  • Use to flavour custard or fruit tarts.
  • Add to sauce, fruit or berry puree.
  • Sprinkle over nuts, bake until caramelised, decorate cakes.
  • Add to milkshakes, sorbets or ice creams.

Thai
  • Sprinkle over stir-frys.
  • Add to minced seafood when making fish cakes.
  • Make a Thai Green Curry with chicken and vegetables and coconut milk, serve with steamed rice.